Makes Own Crust Peach Cobbler
A warm, comforting peach cobbler with a buttery crust and juicy peaches, perfect for family gatherings or casual dessert indulgence.
Ingredients
Instructions
- Melt the margarine and pour it into a square baking dish.
- Mix together the flour, baking powder, 1 cup of sugar, and milk.
- Pour the batter over the melted butter without mixing. Spoon the sliced peaches with juice over the top.
- Sprinkle 3/4 cup of sugar evenly over the peaches.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
- Serve warm or cold with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Make sure to drain the peaches well to avoid excess liquid in the cobbler. To enhance sweetness, you can also add a pinch of cinnamon or nutmeg to the batter.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of Buttermilk Biscuit for a delightful brunch spread. Enjoy it with a cup of coffee or tea for a comforting dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds to 1 minute or warm in a preheated oven at 350°F (175°C) until heated through. This cobbler is delicious both warm and cold.
Nutrition & Diet Analysis (per serving)
Each serving of Makes Own Crust Peach Cobbler contains roughly 398 calories, with 6g protein, 52g carbohydrates, and 19g fat. It is a good source of iron (17% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Simply peel and slice about 4-5 cups of fresh peaches and toss them with a little sugar to help release their juices. Adjust the sugar in the recipe accordingly to your taste.
What can I do if the cobbler is too sweet?
If your cobbler turns out too sweet, consider reducing the sugar in the batter or the topping next time. Adding a bit of lemon juice or zest can also help balance the sweetness, enhancing the flavor of the peaches.
Can I freeze the peach cobbler?
Yes, you can freeze peach cobbler! Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).