Mallory'S Brownies

Prep: 10 min Cook: 25 min Serves: 9 Cuisine: American

Mallory's Brownies are rich, fudgy treats with a deep cocoa flavor and a hint of vanilla. Perfect for satisfying chocolate cravings, these brownies are quick to prepare and ideal for sharing at gatherings or enjoying as a sweet snack. Their dense texture and nutty optional add-ins make them a versatile favorite.

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Ingredients

  • 1/2 cup flour
  • 1/3 cup cocoa
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix flour, cocoa, sugar, eggs, vanilla, shortening, and nuts (if using) in a bowl until well combined.
  3. Pour the batter into a greased baking pan.
  4. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.4g 52% DV
Carbs 74.9g 27% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 1065.8mg 23% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 110.8mg 9% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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