Malted Fruit Loaf
Ingredients
- 2 ounces sultanas ⓘ
- 1 ounce golden raisin
- 4 tablespoons orange juice ⓘ
- 3 bananas, peeled (Medium in size and very ripe) ⓘ
- 2 tablespoons golden syrup ⓘ
- 2 tablespoons malt extract ⓘ
- 1/2 lemon, Juice of ⓘ
- 4 ounces margarine, at room temperature ⓘ
- 8 ounces self-raising flour ⓘ
- 1 teaspoon baking powder ⓘ
- 4 ounces caster sugar
- 2 eggs, beaten ⓘ
Instructions
- Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
- Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.
- Add the margarine and mash into the mixture.
- Sift together the flour and baking powder and stir in to the mixture with the sugar and eggs.
- Finally, fold in the sultanas, raisins and any remaining orange juice.
- Spoon the mixture into a greased and lined 8" x 4" loaf tin.
- Smooth over the surface and make a slight hollow in the centre.
- Bake in a preheated 350 degree F oven for 1-1/4 to 1-1/2 hours or until golden brown and firm to the touch.
- Leave in the tin for 10 minutes before turning out on to a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).