"Walter'S Award-Winning Dilly Bread"
Walter's Award-Winning Dilly Bread features a soft, flavorful loaf infused with dill seed and cottage cheese, perfect for brunch or as a savory snack.
Ingredients
Instructions
- Dissolve the dry yeast in warm water.
- Heat the cottage cheese to lukewarm.
- In a bowl, combine the warm cottage cheese with sugar, minced onion, soft butter, dill seed, salt, soda, and the unbeaten egg.
- Add the dissolved yeast to the mixture and stir well.
- Gradually add the all-purpose flour to form a soft dough.
- Knead the dough until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased baking pan and let rise again until nearly doubled.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Remove from oven, cool slightly, then slice and serve.
Tips & Substitutions
For best results, use fresh yeast for a lighter texture. If you don't have dill seed, try substituting with fresh dill or a pinch of dried thyme. Make sure your cottage cheese is at room temperature for easier mixing. Kneading the dough thoroughly will enhance its elasticity, which is crucial for a good rise.
Serving Suggestions
Serve this Dilly Bread warm with butter for a delightful treat. It pairs beautifully with Honey Dip With Fruit for a sweet touch or can be enjoyed alongside a hearty soup or salad for a complete meal. Consider slicing it for sandwiches or toasting for a crunchy snack.
Storage & Reheating
Store leftover Dilly Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Walter'S Award-Winning Dilly Bread" contains roughly 783 calories, with 4g protein, 32g carbohydrates, and 71g fat. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Start with a 50-50 mix of whole wheat and all-purpose flour for a lighter loaf, adjusting as needed to maintain the dough's consistency.
How do I know when the bread is fully baked?
Your Dilly Bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C) when fully baked.
Can I add other herbs or spices to the recipe?
Absolutely! Feel free to experiment with herbs like thyme or rosemary for different flavor profiles. Just keep in mind that strong spices might overpower the dill, so use them sparingly to maintain balance in flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).