Mama Crosby'S Biscuits
Fluffy, buttery biscuits with a tender crumb, perfect for breakfast or as a side. Made with simple ingredients, ideal for comfort food lovers and family gatherings.
Ingredients
Instructions
- Preheat the oven to 500°F (260°C).
- Use all fresh ingredients and avoid low-fat products.
- Mix the self-rising flour with Crisco shortening until the mixture resembles coarse crumbs.
- Add the buttermilk and gently stir until just combined, handling the dough lightly.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a 1-inch thick rectangle and cut into biscuits with a floured cutter or glass.
- Place the biscuits on an ungreased baking sheet and bake for about 10 minutes or until golden brown.
- Enjoy warm with butter or your favorite spreads.
Tips & Substitutions
For the best results, use White Lily self-rising flour as it gives the biscuits a light texture. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice (1 cup of milk with 1 tablespoon of vinegar). Make sure to handle the dough gently to avoid tough biscuits, and for extra flavor, consider adding herbs or cheese to the dough.
Serving Suggestions
These biscuits pair beautifully with butter, honey, or your favorite preserves. They can be served alongside American recipes like fried chicken or Southern-style greens for a complete meal. For a lighter option, enjoy them with a side of Special Broccoli. They also make a great base for breakfast sandwiches with eggs and sausage.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Crosby'S Biscuits contains roughly 590 calories, with 2g protein, 11g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour; however, you'll need to add baking powder and salt to achieve the same leavening effect. Use about 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt to substitute for self-rising flour.
What can I do if my biscuits come out too dry?
If your biscuits turn out dry, it may be due to overmixing or overbaking. To prevent this, mix until just combined and keep an eye on the baking time. If they do come out dry, try serving them with a generous pat of butter or a drizzle of honey to add moisture.
How can I make these biscuits more savory?
To make your biscuits more savory, consider adding grated cheese, chopped herbs, or even cooked bacon bits into the dough before mixing in the buttermilk. This will enhance the flavor and make them a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).