Mama Dot'S Cheese Ball
A creamy, spicy cheese ball with Velveeta and cream cheese, perfect for parties or snacking, featuring bold flavors from Texas Pete, red pepper, and garlic powder.
Ingredients
Instructions
- Allow cheeses to come to room temperature, then blend together very well.
- Add a few drops of Texas Pete, a few dashes of red pepper, and garlic powder.
- Roll the mixture into one large or two small logs.
- Roll the logs in chili powder.
Tips & Substitutions
For a smoother texture, ensure both cheeses are at room temperature before blending. If you prefer a milder flavor, substitute the Texas Pete with a milder hot sauce or omit it entirely. You can also experiment with different spices, such as smoked paprika, to add a unique twist. This cheese ball can be made a day ahead to allow flavors to meld.
Serving Suggestions
This cheese ball is perfect for parties or game day, served with a variety of crackers and fresh vegetables for dipping. It pairs beautifully with Coach Taylor'S Favorite Milky Way Cake for dessert. Consider adding a selection of cured meats or olives for a more substantial appetizer platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To serve, allow the cheese ball to sit at room temperature for about 30 minutes before enjoying, as this will enhance its flavor and spreadability. If you want to refresh its texture, consider briefly mixing it again before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Dot'S Cheese Ball contains roughly 78 calories, with 5g protein, 9g carbohydrates, and 4g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to develop and makes it convenient for parties.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, consider using a combination of cream cheese and shredded cheddar for a similar creamy texture. However, keep in mind that the flavor will differ slightly from the original recipe.
How long can I store the cheese ball?
The cheese ball can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to maintain freshness. If it dries out, you might want to re-blend it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).