Brownie Caramel Pecan Pie
A decadent dessert combining rich brownie, caramel, and pecan flavors with a chocolate topping, perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Sprinkle the pecan pieces into the unbaked pastry shell.
- Melt the caramels with 14 oz. of sweetened condensed milk over low heat until smooth.
- Spread the caramel mixture over the pecans in the pastry shell.
- Combine the beaten egg, melted margarine, and remaining condensed milk.
- Stir in the milk chocolate chips into the egg mixture.
- Pour the chocolate mixture over the caramel layer in the pastry shell.
- Bake at 325°F for about 35 minutes or until the center is set.
- Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you don't have unwrapped caramels, you can substitute with caramel sauce, adjusting the amount to achieve the desired consistency. Make sure to beat the egg well for a smooth filling. If you're short on time, a store-bought pastry shell can save you a step. This recipe pairs beautifully with 'Microwave Apple Crunch Over Ice Cream' for a delightful dessert experience.
Serving Suggestions
Serve the brownie caramel pecan pie chilled or warmed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It also pairs well with a cup of coffee or a scoop of 'Ada's' Macaroni And Cheese for a unique dessert spread. Consider garnishing with additional pecans for an attractive presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 10-15 seconds, or until warmed through, being careful not to overheat as this can cause the caramel to become too gooey. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Brownie Caramel Pecan Pie contains roughly 2022 calories, with 27g protein, 82g carbohydrates, and 190g fat. It is an excellent source of dietary fiber (86% of the Daily Value), protein (54% of the Daily Value), and iron (39% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the pie in advance?
Yes, you can prepare the brownie caramel pecan pie a day ahead. Just make sure to refrigerate it once it cools completely after baking. This allows the flavors to meld beautifully. Just be sure to bring it to room temperature before serving for the best taste and texture.
What can I use instead of margarine?
If you prefer, you can substitute margarine with an equal amount of unsalted butter for a richer flavor. For a vegan option, use coconut oil or a plant-based butter alternative, ensuring it melts smoothly before mixing with the other ingredients.
How do I know when the pie is done baking?
The pie is done when the center is set and no longer jiggles when you gently shake the pan. A toothpick inserted in the center should come out mostly clean, with just a few moist crumbs. Keep an eye on it towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).