Coach Taylor'S Favorite Milky Way Cake
A rich, indulgent cake combining the smooth caramel flavor of Milky Way bars with a moist, tender crumb, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt 8 Milky Way bars with 1 stick of margarine; set aside.
- Cream 2 cups of sugar and the remaining 1 stick of margarine.
- Add 4 eggs; beat well.
- Alternately add 2 1/2 cups of plain flour and 1/2 teaspoon of salt with the combined soda and 1 1/4 cups of buttermilk.
- Mix the melted candy bars and margarine mixture.
- Add the candy and margarine mixture to the batter, then stir in 1 teaspoon of vanilla.
- Pour into a tube pan and bake at 325°F for 1 hour and 10 minutes or in three 8-inch pans at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened cocoa powder or dark chocolate instead of Milky Way bars. If you're short on buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar. Ensure to beat the eggs well for a light cake texture. This recipe is similar to other American recipes that feature chocolate and caramel, adding a delightful twist for dessert lovers.
Serving Suggestions
Serve the Milky Way cake with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with Microwave Apple Crunch Over Ice Cream for a delightful dessert duo. Consider garnishing with chocolate shavings or a drizzle of caramel sauce for added presentation.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, which can keep well for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Coach Taylor'S Favorite Milky Way Cake contains roughly 792 calories, with 8g protein, 100g carbohydrates, and 37g fat. It is a good source of calcium (19% of the Daily Value), vitamin C (17% of the Daily Value), and protein (16% of the Daily Value). Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars?
Yes, you can substitute Milky Way bars with other chocolate bars like Snickers or Twix, which will give a similar caramel and chocolate flavor profile. Just keep in mind that the taste and texture may vary slightly depending on the chocolate used.
What if I don't have buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by mixing one cup of milk with a tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes before using it in the recipe.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Ensure it cools completely before wrapping it in plastic wrap or placing it in an airtight container. This will help maintain its moisture and flavor over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).