Minnie Holt'S Broccoli Casserole
A creamy, cheesy broccoli casserole topped with crunchy bread crumbs, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook broccoli and drain.
- Mix eggs, cream of mushroom soup, mayonnaise, butter, and grated cheese.
- Add cooked broccoli to the mixture.
- Pour into a greased casserole dish and top with bread crumbs.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half mayonnaise and half melted margarine. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor. If you prefer a lighter version, use Greek yogurt instead of mayonnaise. Adding some sautéed onions or garlic to the mixture can enhance the flavor significantly.
Serving Suggestions
This broccoli casserole pairs beautifully with grilled chicken or baked fish for a complete meal. Serve it alongside a fresh garden salad or some roasted vegetables for a balanced plate. For a comforting family dinner, consider offering sides like 'Ada's' Macaroni And Cheese or cornbread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal, but the oven will keep the breadcrumb topping crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Minnie Holt'S Broccoli Casserole contains roughly 897 calories, with 6g protein, 30g carbohydrates, and 86g fat. It is a good source of vitamin C (19% of the Daily Value), calcium (18% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just be sure to thaw and drain it well before mixing it into the casserole to avoid excess moisture. This makes preparation quicker and still delicious.
How can I make this casserole vegetarian?
The recipe is already vegetarian as it uses broccoli and cheese. Just ensure that the cream of mushroom soup is vegetarian-friendly, and you can also use vegetable broth instead of any meat-based broth for additional flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).