Mama Ethel'S Homemade Ice Cream
Mama Ethel's Homemade Ice Cream offers a rich, creamy treat with classic vanilla flavor, perfect for family gatherings or hot summer days. Its smooth texture and sweet taste make it a nostalgic dessert that appeals to both kids and adults alike, bringing homemade comfort to any occasion.
Ingredients
Instructions
- Mix flour, sugar, and salt together in a bowl.
- Combine egg yolks and milk in a separate container.
- Thoroughly mix the egg yolk mixture with cold water.
- Add the water mixture to the flour mixture and stir well.
- Cook over medium-low heat until the mixture is slightly thickened, stirring constantly.
- Be sure to cook the mixture in a grease-free pot.
- Strain the mixture through a very fine strainer to remove lumps.
- Add vanilla extract to the strained mixture.
- Cool the mixture to lukewarm temperature.
- Freeze in a hand-cranked or electric ice cream freezer, ensuring salt does not get inside the canister.
- When frozen, pack the ice cream well for storage.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of Pet milk. If you're short on egg yolks, you can use a combination of whole eggs and yolks. Stir the mixture constantly while cooking to prevent sticking and ensure even thickening. For flavor variations, try adding ingredients like crushed fruit or chocolate chips before freezing. If you prefer a sweeter ice cream, adjust sugar to taste.
Serving Suggestions
Serve Mama Ethel's Homemade Ice Cream in bowls or cones, topped with your favorite sauces or sprinkles. It pairs beautifully with Cheesecake Brownies for a delightful dessert duo. You can also serve it alongside warm pies or cakes for a comforting treat. For a refreshing twist, consider adding fresh fruit on top.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface before sealing the container. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Ethel'S Homemade Ice Cream contains roughly 564 calories, with 21g protein, 66g carbohydrates, and 23g fat. It is an excellent source of protein (43% of the Daily Value), iron (42% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can substitute regular whole milk for Pet milk, but the texture may be slightly less creamy. To achieve a richer flavor, consider mixing in some heavy cream or half-and-half.
How long does it take to freeze the ice cream?
Freezing time can vary depending on your ice cream maker, but typically it takes about 20-30 minutes. Check the ice cream periodically to ensure it reaches your desired consistency before transferring it to a container for storage.
Can I add flavors like chocolate or fruit?
Absolutely! You can mix in chocolate syrup, fruit purees, or even crushed cookies during the last few minutes of churning. This will incorporate the flavors without compromising the texture of the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).