Orange Glory Rolls
Orange Glory Rolls feature a citrus-infused dough with a sweet orange glaze, resulting in tender, flavorful rolls perfect for breakfast or brunch gatherings with a bright, refreshing taste.
Ingredients
Instructions
- Boil the butter, sugar, orange juice, and orange rind for 6 minutes, stirring constantly.
- Place 1 tablespoon of the mixture into each well-greased muffin cup.
- Soften the yeast in 1/2 cup of warm water.
- Combine sugar, shortening, salt, and boiling water in a large mixing bowl.
- Add 3/4 cup of cold water and cool the mixture to lukewarm temperature.
- Blend in the eggs and yeast mixture.
- Gradually add flour to form a stiff dough; beat well.
- Toss the dough on a well-floured surface until no longer sticky.
- Roll out one-third of the dough at a time on the floured surface to a 12 x 10 inch rectangle.
- Brush the rolled-out dough with melted butter.
- Roll up as for a jelly roll, starting with the 12-inch edge.
- Cut the rolled-up dough into 1-inch slices.
- Place the slices in muffin cups, cut side down.
- Let the rolls rise in a warm place until light, about 45 to 60 minutes.
- Bake at 375°F (190°C) for 15 to 20 minutes.
- Cool for 30 seconds, then invert to allow the sauce to drain onto the rolls.
Tips & Substitutions
To achieve a fluffier texture, ensure your yeast is fresh and activate it properly in warm water. If you don't have orange juice, you can substitute with lemon juice for a different citrus flavor. For a richer taste, consider using half butter and half shortening. If you're short on time, use pre-made dough for a quicker version. These rolls will remind you of Everyday Oatmeal Cookies in their comforting appeal.
Serving Suggestions
These delightful rolls are perfect for brunch or as a sweet treat with coffee. Serve them warm, drizzled with additional orange glaze or paired with a dollop of whipped cream. They also make a lovely addition to holiday gatherings. For a balanced meal, consider serving them alongside a fresh fruit salad or yogurt. They will pair beautifully with Freezer French Toast for a hearty breakfast spread.
Storage & Reheating
Store any leftover Orange Glory Rolls in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them; wrap each roll tightly in plastic wrap and place them in a freezer bag. To reheat, simply microwave for about 15 seconds or warm them in an oven preheated to 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glory Rolls contains roughly 460 calories, with 12g protein, 53g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of juice?
Yes, using fresh oranges can enhance the flavor! Simply blend the fruit to extract juice and include the pulp in your mixture. Adjust the sugar to taste, as fresh oranges can vary in sweetness.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center of a roll.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then place them in the muffin cups. Cover and refrigerate overnight. Let them rise for about 30 minutes before baking the next day for fresh rolls in the morning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).