Mama'S Best Giblet Gravy
Mama's Best Giblet Gravy offers a rich, savory flavor with tender eggs and a smooth, flour-thickened gravy, perfect for hearty family meals and traditional comfort food.
Ingredients
Instructions
- Boil eggs until hard-boiled, then peel and set aside.
- In a skillet, melt approximately 5 tablespoons of Crisco over medium heat.
- Stir in 3 to 4 tablespoons of self-rising flour to make a roux.
- Cook the roux, stirring constantly, until it turns a light golden color.
- Gradually add water or broth to the roux, stirring to prevent lumps, until desired gravy consistency is reached.
- Season with salt and pepper to taste.
- Chop the boiled eggs and add them to the gravy just before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of chicken or turkey broth while adjusting the consistency of the gravy. If you're out of self-rising flour, you can use all-purpose flour mixed with a bit of baking powder. Make sure to stir the roux constantly to avoid burning, and feel free to experiment with additional seasonings like garlic powder or onion powder for extra depth.
Serving Suggestions
This giblet gravy pairs beautifully with mashed potatoes, roasted turkey, or even biscuits. For a complete meal, serve it alongside green beans or a fresh salad. It also makes a delicious topping for open-faced sandwiches. Don’t forget to sprinkle some fresh herbs on top for added flavor and color.
Storage & Reheating
Leftover giblet gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring frequently. If the gravy thickens too much, add a little bit of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Best Giblet Gravy contains roughly 490 calories, with 10g protein, 100g carbohydrates, and 5g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy without eggs?
Yes, you can make the gravy without the hard-boiled eggs. The eggs add richness and texture, but the gravy will still be delicious without them. You could add sautéed mushrooms or cooked diced turkey instead for extra flavor.
What type of broth should I use?
You can use chicken, turkey, or vegetable broth depending on your preference. Homemade broth will provide the best flavor, but store-bought options work well too. Just ensure it complements the dish you are serving the gravy with.
Can I freeze leftover giblet gravy?
Yes, giblet gravy can be frozen for up to 2 months. Allow it to cool completely, then transfer it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating. You may need to add a little liquid to adjust the consistency after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).