Rickie'S Cookies
Rickie's Cookies are delightful treats combining candied cherries, pecans, and candied fruit for a festive, sweet flavor profile ideal for special occasions and holiday gatherings.
Ingredients
Instructions
- Mix powdered sugar and margarine well.
- Add egg, flour, and cream of tartar; mix well.
- Stir in pecans, candied fruit, and cherries.
- Roll mixture into a long roll.
- Wrap and chill overnight.
- Slice about 1/8-inch thick.
- Bake on a greased cookie sheet at 375°F for 6 to 8 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to experiment with flavors, try adding a teaspoon of vanilla extract or almond extract. Chilling the dough overnight is essential for the best texture, so don’t skip this step. If you’re short on time, you can chill for a minimum of 2 hours, but the longer, the better.
Serving Suggestions
These cookies are delightful when served with a cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a festive touch, consider serving them alongside the Butterscotch Yule Log during holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the sliced cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply bake frozen slices at 375°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Rickie'S Cookies contains roughly 1423 calories, with 6g protein, 273g carbohydrates, and 37g fat. It is an excellent source of potassium (106% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the egg in this recipe?
Yes, you can use a flaxseed meal or chia seed mixture as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for about 5 minutes until it gels, and then add it to the mixture. This works well for binding in cookies.
What if I don't have cream of tartar?
If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. However, reduce the overall baking powder in the recipe by about 1 teaspoon to maintain the right balance of leavening.
Can I use different nuts or fruits in this recipe?
Absolutely! Feel free to substitute pecans with walnuts or almonds, and you can use any dried fruit you like, such as raisins or dried cranberries. Just ensure that the flavors complement each other for the best result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).