Daddy'S Forget-The-Cookies-Just-Give-Me-That-Batter Chocolate Chip
Indulge in rich chocolate chip cookie batter with walnuts, perfect for those craving a sweet treat straight from the fridge. Creamy, crunchy, and satisfying.
Ingredients
Instructions
- In a small pan, melt the butter.
- While it's hot, add both sugars and stir.
- Let the butter and sugar mixture cool.
- In a bowl, mix the flour, baking soda, and salt.
- Beat the egg and add it along with vanilla to the cooled butter mixture.
- Stir the butter mixture until combined.
- Add the butter mixture to the flour mixture and stir well.
- Stir in the chocolate chips and walnuts (if using).
- Put the mixture into the fridge to cool for 1 hour.
Tips & Substitutions
For a richer flavor, try using brown butter instead of regular melted butter. If you're short on time, chilling the batter for 30 minutes instead of an hour is still effective. You can substitute half of the chocolate chips with butterscotch chips for a different twist. If you’re not a fan of walnuts, feel free to omit them or replace them with pecans for a similar crunch.
Serving Suggestions
This chocolate chip batter is perfect for enjoying straight from the bowl, but you can also use it as a filling for crepes or pancakes. For a delightful dessert, serve it alongside a scoop of vanilla ice cream. It pairs beautifully with Rickie'S Cookies for a cookie platter at gatherings, or enjoy it as a decadent topping for brownies.
Storage & Reheating
To store leftovers, place the batter in an airtight container in the refrigerator for up to a week. If you want to freeze it, scoop individual portions onto a baking sheet, freeze until solid, then transfer to a freezer-safe container. When ready to use, thaw in the refrigerator overnight or at room temperature for a couple of hours.
Nutrition & Diet Analysis (per serving)
Each serving of Daddy'S Forget-The-Cookies-Just-Give-Me-That-Batter Chocolate Chip contains roughly 879 calories, with 10g protein, 147g carbohydrates, and 24g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can use coconut sugar or maple sugar instead of brown and white sugar for a different flavor profile. Keep in mind that this may slightly change the texture and taste, but it will still result in a delicious batter.
What if I don't have walnuts?
If you don't have walnuts on hand, you can either leave them out completely or substitute them with other nuts like pecans or almonds. You can also use seeds like sunflower or pumpkin seeds for a nut-free alternative.
Is it safe to eat raw cookie dough?
Eating raw cookie dough can pose some health risks due to raw eggs and flour. To make it safer, you can use pasteurized eggs or egg substitutes and heat-treat the flour before using it in this recipe. This way, you can enjoy the batter without any concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).