Mama'S Bread Stuffing
Ingredients
- 2 loaves white bread, dry and torn into peices or cubed ⓘ
- 1 large onion, diced ⓘ
- 1 cup celery, diced
- 1 apple, unpeeled, cored and diced (I use Granny Smith) ⓘ
- 1/4 cup raisins ⓘ
- 1 teaspoon salt (or to taste, depending upon your broth) ⓘ
- 1 teaspoon pepper ⓘ
- 2 teaspoons sage ⓘ
- 1 -2 teaspoon poultry seasoning ⓘ
- 1 cup butter ⓘ
- 6 cups chicken broth ⓘ
Instructions
- Tear or cube bread into pieces and spead into shallow pans or baking sheets. Do this a few days before and let dry out, or use the oven method above in the recipe description.
- Melt butter in broth.
- Combine all other ingredients in a LARGE bowl.
- Add broth/butter a bit at a time until very moist (will dry out some during cooking). You may not need all of the broth, or you may need to add a little broth or water if not moist enough.
- Put stuffing mix in a large baking dish and bake, covered, for about 1 - 1 1/2 hours, uncovering during last 15-20 minutes.
- This also freezes well.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).