Chicken Breasts With Wine
Tender chicken breasts are coated in seasoned bread crumbs, then baked with wine, mushrooms, grapes, and aromatic vegetables for a flavorful, elegant meal suitable for special occasions.
Ingredients
- 4 boned chicken breasts, cut into serving pieces, skin removed ⓘ
- bread crumbs mixed with cheese, parsley, salt, pepper, and garlic powder ⓘ
- 1/2 cup sliced onions ⓘ
- 1/2 cup chicken broth or bouillon cubes ⓘ
- sliced fresh or canned mushrooms ⓘ
- 1/2 cup white wine ⓘ
- seedless green grapes ⓘ
- 2 to 3 eggs ⓘ
- flour
Instructions
- Dip each chicken cutlet in flour, then beaten eggs, then coat with bread crumbs mixed with cheese, parsley, salt, pepper, and garlic powder.
- Fry the coated chicken cutlets until golden brown, then remove and place in a baking dish.
- Sauté sliced onions until translucent, then remove from pan.
- Sauté sliced mushrooms until tender, then remove from pan.
- In the same pan, mix white wine, chicken broth, and sautéed onions.
- Pour the wine and broth mixture over the chicken in the baking dish.
- Cover and bake at 325°F (160°C) for 45 to 50 minutes.
- Ten minutes before the end of baking, spread sautéed mushrooms and seedless green grapes over the chicken.
- Bake uncovered for an additional 10 minutes.
Tips & Substitutions
For a lighter version, you can substitute the breadcrumbs with crushed cornflakes or panko. If you're short on time, pre-marinated chicken can save prep time. Feel free to add different vegetables, such as bell peppers or zucchini, to the sautéed mixture. For a richer flavor, consider using a dry vermouth instead of white wine. Ensure chicken is fully cooked by checking that the internal temperature reaches 165°F.
Serving Suggestions
Serve the Chicken Breasts With Wine with a side of creamy mashed potatoes or a fresh garden salad for a complete meal. This dish pairs beautifully with special occasion chicken recipes, making it perfect for entertaining. A light white wine or sparkling water complements the flavors well. Consider serving crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth to prevent drying out and cover with foil. Reheat in a preheated oven at 325°F for about 20 minutes, or until warmed through. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts With Wine contains roughly 353 calories, with 24g protein, 29g carbohydrates, and 12g fat. It is an excellent source of protein (49% of the Daily Value) and vitamin D (41% of the Daily Value), and a good source of potassium. At about 353 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken breasts instead of boneless?
Yes, you can use bone-in chicken breasts, but you will need to adjust the cooking time. Bone-in pieces typically take longer to cook, so check for doneness with a meat thermometer, ensuring they reach an internal temperature of 165°F. Covering the dish while baking can also help retain moisture.
What can I substitute for white wine?
If you prefer not to use white wine, you can substitute it with additional chicken broth or a mixture of lemon juice and water for acidity. Non-alcoholic white wine or grape juice can also work in a pinch, adding a hint of sweetness without the alcohol.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and the sauce ahead of time, then assemble everything in the baking dish before baking. Cover and refrigerate for up to a day. Just allow the dish to come to room temperature before baking, and adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).