Virginia'S Hot Chicken
Virginia's Hot Chicken features tender pre-fried chicken simmered in a spicy tomato sauce with jalapenos, onions, and Italian seasonings, resulting in a flavorful, comforting dish perfect for spice lovers.
Ingredients
Instructions
- Dice the onion and jalapeno peppers and add them to a skillet with butter.
- Cook until the vegetables are medium brown.
- Add Italian tomato sauce, water, salt, garlic powder, Italian seasoning, and pepper to the skillet.
- Place the pre-fried chicken in the pan and pour the sauce over it.
- Cover the skillet and bake in a 350°F oven for 1 hour or cook in a crock-pot for 2 to 3 hours on high.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or a splash of hot sauce. If you prefer a milder flavor, you can use bell peppers instead of jalapenos. This dish also works well with cooked rotisserie chicken as a time-saver. Ensure to check the sauce for seasoning before baking; adjusting salt and pepper can elevate the dish further. If you enjoy unique chicken recipes, this can be a delightful addition.
Serving Suggestions
Serve Virginia's Hot Chicken over a bed of fluffy rice or with crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad complements the meal nicely. This dish also pairs beautifully with American recipes like coleslaw or cornbread for a hearty, satisfying dinner.
Storage & Reheating
Leftover Virginia's Hot Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, or in the microwave for quicker results. If the sauce thickens in the fridge, add a splash of water or broth while reheating to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Hot Chicken contains roughly 672 calories, with 15g protein, 90g carbohydrates, and 31g fat. It is an excellent source of vitamin C (211% of the Daily Value), dietary fiber (48% of the Daily Value), and protein (29% of the Daily Value). Note that it is relatively high in sodium, at 2535mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of pre-fried?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. Adjust the baking time accordingly, as frozen chicken may require additional cooking to reach the proper internal temperature. Aim for 165°F to ensure it’s safe to eat.
What can I substitute for Italian seasoning?
If you don't have Italian seasoning on hand, a mix of dried oregano, basil, and thyme can be a great substitute. Each herb adds a distinctive flavor that will enhance the dish. You can also use any dried herbs you prefer to match your taste.
Can I make this dish in advance?
Absolutely! You can prepare the sauce and pre-fried chicken ahead of time. Assemble everything and store it covered in the fridge for up to a day before baking. This allows the flavors to meld together, making it even more delicious when cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).