Chicken N' Biscuit
Creamy chicken and green peas combined with flaky buttermilk biscuits create a comforting, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Rinse green peas under cold water to separate, then drain.
- Combine green peas, cooked chicken, cream of chicken soup, sour cream, 1/2 cup of milk, salt, and pepper in a saucepan.
- Heat the mixture just to boiling, stirring frequently.
- Reduce heat and keep warm while preparing biscuits.
- Prepare buttermilk biscuit mix according to package instructions.
- Bake biscuits until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).