Mama'S Chicken Casserole
Mama's Chicken Casserole is a comforting dish featuring tender chicken, creamy mushroom soup, and crispy dressing, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook the chicken and cut it into pieces.
- Place the cooked chicken in the bottom of a casserole dish.
- Add the Pepperidge Farm dressing and melted butter over the chicken.
- Heat the cream of chicken soup and chicken broth together.
- Pour the heated soup mixture over the chicken and dressing in the casserole dish.
- Bake at 350°F until the casserole is brown and bubbly, about 30 minutes.
- Watch closely to prevent it from drying out.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the soup mixture. You can substitute the Pepperidge Farm dressing with homemade bread crumbs mixed with herbs. If you prefer a healthier option, use low-sodium chicken broth and lean chicken breast. Remember to keep an eye on the casserole to prevent it from drying out during baking.
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a simple side salad or steamed vegetables, such as green beans or broccoli. For a comforting twist, serve it alongside mashed potatoes. You can also consider incorporating a side of garlic bread for a complete meal. For more ideas, check out other American recipes that feature chicken.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes until heated through. Alternatively, microwave individual portions for 2-3 minutes, checking to ensure they don't dry out. Adding a splash of chicken broth can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chicken Casserole contains roughly 476 calories, with 6g protein, 16g carbohydrates, and 43g fat. It is a good source of protein (12% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1624mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this casserole?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the dish. Simply shred the chicken and follow the recipe as is. This is a perfect way to use up leftover chicken while still enjoying a delicious meal.
How can I make this dish gluten-free?
To make this casserole gluten-free, use gluten-free bread crumbs or a gluten-free stuffing mix in place of the Pepperidge Farm dressing. Additionally, ensure that the cream of chicken soup and chicken broth you use are labeled gluten-free. This way, you can enjoy the same comforting dish without the gluten.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just cover it tightly with foil. When you're ready to bake, you may need to add an extra 10-15 minutes to the baking time since it will go in the oven cold. This makes it a great option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).