Coating For Oven Fried Chicken
Crispy oven-fried chicken with a flavorful paprika coating, baked to perfection for a healthier twist on classic comfort food, ideal for family dinners or gatherings.
Ingredients
Instructions
- Heat oven to 425°F.
- Line a 13 x 9 x 2-inch pan with foil.
- Heat margarine in the pan in the oven until melted.
- Mix Bisquick, paprika, salt, and pepper; coat the chicken pieces with the mixture.
- Place the coated chicken, skin side down, in the prepared pan.
- Bake uncovered for 35 minutes.
- Turn the chicken pieces over.
- Bake until done, about 15 minutes.
Tips & Substitutions
For a gluten-free option, substitute Bisquick with a gluten-free baking mix. You can also use butter instead of margarine for a richer flavor. Ensure the chicken is patted dry before coating to help the mixture adhere better. For added crunch, consider adding crushed cornflakes or panko to the coating mix. This coating works well with other chicken recipes like Ladies Luncheon Chicken.
Serving Suggestions
Serve the oven-fried chicken with classic sides like mashed potatoes, coleslaw, or a green salad for a complete meal. It also pairs beautifully with Barley And Mushroom Casserole for a hearty touch. Consider drizzling a tangy barbecue sauce over the chicken for added flavor, or serve with a side of your favorite dipping sauce.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and bake the chicken for 10-15 minutes until heated through, ensuring the skin remains crispy. Alternatively, use a microwave, but be aware this may soften the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Coating For Oven Fried Chicken contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 1176mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but they may not achieve the same crispy texture as skin-on chicken. To enhance flavor, consider marinating the chicken in buttermilk before coating to keep it moist and tender.
How can I make the coating spicier?
To add heat to the coating, incorporate cayenne pepper or chili powder into the mixture. Start with a small amount, about 1/4 teaspoon, and adjust to your taste preferences. This can elevate the dish for those who enjoy a spicy kick.
What can I substitute for Bisquick?
If you don't have Bisquick, you can create a homemade version by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This substitute works well for the coating and will yield similar results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).