Mama'S Chili Sauce
Mama's Chili Sauce offers a sweet and spicy flavor profile, perfect for enhancing burgers and grilled dishes with a rich, homemade touch that suits casual to gourmet meals.
Ingredients
Instructions
- Cook the mixture for 3 hours over medium heat until thick.
- Add vinegar during the last hour of cooking.
- Can the hot sauce into pint jars once finished.
Tips & Substitutions
For a sweeter chili sauce, consider adding more sugar or using a mix of sweet and tart tomatoes. You can substitute the red peppers with green ones for a different flavor profile, or use jalapeños for a spicy kick. If you like a thicker sauce, you can blend a portion of the mixture before canning. Adjust spices to your preference, and always taste as you go.
Serving Suggestions
Mama's Chili Sauce is perfect for enhancing grilled meats or as a zesty topping for tacos and burritos. It pairs beautifully with American recipes like burgers or hot dogs. For a delightful appetizer, serve it with cream cheese and crackers. Consider also drizzling it over roasted vegetables for an added flavor boost.
Storage & Reheating
Once cooled, store the canned chili sauce in a cool, dark place. It can last for up to a year when properly sealed. After opening, keep it in the refrigerator and consume within two weeks. To reheat, simply warm it on the stove over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chili Sauce contains roughly 443 calories, with 6g protein, 69g carbohydrates, and 17g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1918mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just ensure to drain the canned tomatoes well to avoid excess liquid. This may slightly alter the flavor and texture, but your chili sauce will still be delicious.
How can I adjust the spiciness of the sauce?
To adjust the spiciness, you can add more sweet peppers or include some chopped jalapeños or hot sauce to the mixture. Start with a small amount and taste as you go to achieve your desired heat level.
What can I use instead of vinegar?
If you prefer not to use vinegar, lemon juice is a great alternative that can provide acidity. However, it will impart a different flavor to the sauce, so start with a smaller amount and adjust according to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).