Mama'S Coffee Cake
Mama's Coffee Cake is a simple, moist dessert featuring a soft crumb and subtle sweetness, perfect for breakfast or afternoon tea. Its comforting flavors and easy preparation make it ideal for family gatherings or cozy weekends, offering a timeless treat that pairs well with coffee or milk.
Ingredients
Instructions
- Mix all dry ingredients; then add the milk and egg.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, try using cake flour instead of all-purpose flour. You can substitute the Crisco with unsalted butter for a richer flavor. If you want to add a twist, mix in some cinnamon or nutmeg for warmth. You can also add nuts or chocolate chips to the batter for extra texture. Make sure to sift your flour to avoid lumps.
Serving Suggestions
Serve Mama's Coffee Cake warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. Consider serving it alongside fresh fruit or whipped cream for added freshness. This cake is perfect for brunch or a casual gathering and can even be enjoyed as a dessert.
Storage & Reheating
To store leftovers, wrap the coffee cake tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Coffee Cake contains roughly 86 calories, with 2g protein, 18g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my coffee cake is too dry?
If your coffee cake turns out dry, you can brush the top with a simple syrup made from equal parts water and sugar heated until dissolved. This will add moisture back into the cake. Additionally, ensure you are not overbaking it in the oven, as this can lead to dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).