Pineapple Sour Cream Cake
A moist and flavorful pineapple sour cream cake that combines the tang of pineapple with creamy richness. Its tender texture and sweet-tart flavor make it perfect for teatime or special occasions, appealing to those who enjoy fruity desserts with a moist crumb and a hint of tropical sweetness.
Ingredients
Instructions
- Combine crushed pineapple with juice and baking soda; mix well.
- In a large bowl, combine the yellow cake mix, eggs, pudding mix, sour cream, and oil.
- Add the pineapple mixture to the batter and mix thoroughly.
- Beat at medium speed for 4 minutes.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake at 350°F for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 15 minutes.
- Remove from the pan and finish cooling on a wire rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).