Strawberry Cream Puffs
Strawberry Cream Puffs are light, airy pastries filled with sweetened strawberries and topped with whipped cream. Perfect for a special occasion or a delightful treat, their crisp exterior and luscious filling make them a crowd-pleaser for dessert lovers of all ages.
Ingredients
Instructions
- Melt butter with boiling water in a small saucepan.
- Stir in flour and salt; cook over low heat, stirring constantly, until mixture leaves sides of pan in a smooth ball.
- Remove from heat and cool.
- Add eggs, one at a time, beating well after each addition.
- Drop mixture by heaping spoonfuls about 2 inches apart onto a greased cookie sheet.
- Bake at 400°F for 40 minutes.
- Cool the cream puffs.
- Cut the tops off the cream puffs and fill with sweetened strawberries.
- Top with whipped cream.
- Replace the tops and garnish with whipped cream and whole strawberries.
Tips & Substitutions
For best results, ensure the butter is completely melted in the boiling water before adding the flour. You can substitute margarine for butter if desired. If you don't have fresh strawberries, frozen ones can work, just make sure to drain excess liquid. For a variation, consider adding a splash of vanilla extract to the whipped cream for extra flavor. This recipe pairs beautifully with Cherry Pie With Crumble Top.
Serving Suggestions
Serve these delightful cream puffs as a light dessert at a summer gathering or picnic. They can be accompanied by a fresh fruit salad or a scoop of vanilla ice cream for a complete treat. For a fun twist, try serving them alongside Quick Macaroni And Cheese for a sweet-savory pairing.
Storage & Reheating
Store any leftover cream puffs in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. Be cautious not to overheat, as the cream can become runny if left too long.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cream Puffs contains roughly 154 calories, with 3g protein, 28g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream puffs in advance?
Yes, you can prepare the cream puffs a day ahead. Bake them, let them cool completely, and store them in an airtight container. Fill with strawberries and whipped cream just before serving to maintain their texture.
What can I use instead of strawberries?
You can use other berries like raspberries or blueberries as a substitute. Alternatively, you could use sliced peaches or even a mix of fruits for a different flavor profile. Just remember to sweeten them to taste.
How do I know when the cream puffs are done baking?
The cream puffs are done when they are golden brown and have risen nicely. They should feel light and airy when lifted off the baking sheet. If they look pale, give them a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).