Celery Almondine
A tender celery dish enhanced with toasted almonds and a creamy sauce, offering a delicate balance of nutty and savory flavors, perfect for elegant family dinners or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add sliced celery, salt, and white pepper.
- Cover and cook until celery is crisp and tender, shaking the pan frequently to prevent scorching.
- Add chopped green onion tops and chopped onion.
- Cook for 2 minutes longer.
- Combine flour and chicken broth; blend into the celery mixture.
- Stir and cook until the sauce begins to thicken.
- Stir in milk and simmer about 2 minutes.
- Add toasted, slivered almonds and toss gently.
- Sprinkle with coarsely ground white pepper before serving.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).