Celery Almondine
A tender celery dish enhanced with toasted almonds and a creamy sauce, offering a delicate balance of nutty and savory flavors, perfect for elegant family dinners or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add sliced celery, salt, and white pepper.
- Cover and cook until celery is crisp and tender, shaking the pan frequently to prevent scorching.
- Add chopped green onion tops and chopped onion.
- Cook for 2 minutes longer.
- Combine flour and chicken broth; blend into the celery mixture.
- Stir and cook until the sauce begins to thicken.
- Stir in milk and simmer about 2 minutes.
- Add toasted, slivered almonds and toss gently.
- Sprinkle with coarsely ground white pepper before serving.
Tips & Substitutions
For a lighter version, consider using olive oil instead of butter. You can substitute vegetable broth for chicken broth for a vegetarian option. If you don't have slivered almonds, chopped walnuts or pecans would work well too. Keep the celery crisp by not overcooking it. Remember to shake the pan frequently to prevent scorching.
Serving Suggestions
Serve Celery Almondine as a side dish alongside grilled meats, such as Grilled Basil Chicken or Chicken In Mushroom Sauce. It pairs beautifully with roasted chicken recipes or as part of a larger vegetable spread. For a complete meal, consider serving it with a light salad or over a bed of rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk or broth to restore creaminess. Avoid microwaving to prevent the celery from becoming too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Almondine contains roughly 377 calories, with 10g protein, 38g carbohydrates, and 23g fat. It is an excellent source of vitamin C (47% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the celery mixture ahead of time and store it in the refrigerator. When ready to serve, reheat gently and add the toasted almonds just before serving to keep them crunchy.
What can I serve with Celery Almondine?
Celery Almondine pairs well with a variety of dishes, including grilled meats, chicken recipes like Chicken Macaroni Salad, or even fish. It also complements a fresh green salad for a light, balanced meal.
Can I use frozen celery for this recipe?
It's best to use fresh celery for this recipe, as frozen celery can become mushy when cooked. If you must use frozen, be sure to thaw and drain it well before adding to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).