Mama'S Fruit Pies
Mama's Fruit Pies offer a delightful deep-fried treat with a flaky crust and sweet fruit filling, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Cut Crisco into dry ingredients; stir in evaporated milk and beaten egg.
- Roll out walnut-sized balls to make small thin crust circles.
- Fill each with apples, peaches, or other fruit.
- Fold over and press edges together to seal.
- Fry in deep cooking oil until golden brown.
Tips & Substitutions
For a flakier crust, ensure your Crisco and evaporated milk are very cold. You can substitute butter for Crisco for a richer flavor, or try coconut oil for a dairy-free option. If you want to add more flavor, consider mixing in some cinnamon or nutmeg with the fruit filling. This recipe also works well with various fruits, so feel free to experiment with berries or even savory fillings like cheese.
Serving Suggestions
Serve Mama's Fruit Pies warm for the best flavor, optionally dusted with powdered sugar or a scoop of vanilla ice cream on the side for a delightful contrast. They pair wonderfully with a cup of coffee or tea. For a fun twist, try serving them alongside a slice of Fannie'S Pound Cake for a dessert platter that showcases American recipes.
Storage & Reheating
Store leftover fruit pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispiness of the crust. For a quick option, you can also microwave them for 30-60 seconds, though the crust may be less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Fruit Pies contains roughly 666 calories, with 11g protein, 137g carbohydrates, and 10g fat. It is an excellent source of calcium (48% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2649mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruit can be used, but make sure to slice it thinly and consider adding a little sugar to enhance the natural sweetness. Just be aware that fresh fruit may release more moisture, so you might need to adjust the filling accordingly to avoid soggy pies.
What type of oil is best for frying these pies?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, to fry these pies. This ensures that the flavor of the oil doesn't overpower the fruit filling. Make sure the oil is hot enough before frying to achieve a golden-brown crust without making the pies greasy.
Can I freeze these fruit pies?
Yes, you can freeze them! Once cooled, wrap the pies tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months. To reheat, thaw them in the refrigerator overnight and follow the reheating instructions to keep the crust crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).