Apricot Daisy Bread
Apricot Daisy Bread is a visually stunning, sweet yeast bread infused with apricot flavor, perfect for special occasions or a delightful breakfast treat. Its floral design adds charm.
Ingredients
Instructions
- Heat milk, butter, sugar, honey, and salt until warm.
- Add eggs, yeast, and enough flour to form a stiff dough.
- Knead the dough until smooth.
- Place the dough in a greased bowl and let it rise until doubled in size.
- Punch down the dough and let it rise again for 10 minutes.
- Roll the dough into a 14-inch circle.
- Using a beverage tumbler, cut four 12-3-6-9 o'clock marks in the center of the circle.
- Cut each section into five strips, creating 20 strips in total.
- Twist two strips together to form a double strip.
- Remove and reserve one strip from the twisted pair.
- Coil the remaining strips toward the center to form a daisy shape.
- Remove the tumbler from the center and coil the reserved strip in the middle.
- Let the shaped dough rise until doubled in size.
- Bake at 375°F (190°C) for 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the dough. If you don't have milk, water or a non-dairy milk can work as substitutes. When kneading, ensure your surface is lightly floured to prevent sticking. If you're short on time, you can use pre-made bread dough from the store.
Serving Suggestions
This delightful bread is perfect for brunch or as an afternoon snack. Serve it warm with a pat of butter or a drizzle of honey. It pairs beautifully with tea or coffee. You might also enjoy it alongside dishes like a fresh fruit salad or with a slice of Fannie'S Pound Cake for a sweet treat.
Storage & Reheating
After baking, allow the Apricot Daisy Bread to cool completely before storing. Keep it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, warm it in a 350°F (175°C) oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Daisy Bread contains roughly 169 calories, with 1g protein, 23g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Start by replacing half the flour with whole wheat and see how the dough feels. You might need to adjust the liquid slightly to achieve the right consistency.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace the butter with coconut oil or a vegan margarine. Both options will provide a similar richness to the bread. Just ensure that the substitute is melted before adding it to the warm milk mixture.
How do I know when the bread is done baking?
The bread is done when it turns a golden brown color and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C) when fully baked. Be sure to check a few minutes before the recommended baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).