Mama'S Old Time Tea Cakes
Mama's Old Time Tea Cakes are soft, sweet cookies with a hint of vanilla and a tender crumb, perfect for teatime or family gatherings. They appeal to those who enjoy classic homemade treats.
Ingredients
Instructions
- Sift the flour into a bowl, make a hole in the center, and add the eggs, vanilla, Crisco, milk, sugar, salt, and baking powder.
- Mix the ingredients together until well combined.
- Turn the mixture onto a floured board and knead lightly.
- Roll out the dough and cut into cookie shapes.
- Place the cookies on a greased cookie sheet.
- Bake at 350°F (175°C) until done, approximately 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Ensure your ingredients are at room temperature for better mixing. If you prefer a hint of citrus, add the zest of a lemon or orange to the dough for an extra layer of flavor.
Serving Suggestions
These tea cakes are delightful served with a cup of tea or coffee and can be enjoyed as a snack or dessert. They pair beautifully with Sally'S Coconut Impossible Pie for a sweet treat platter. Add a dollop of whipped cream or a sprinkle of powdered sugar on top for a lovely presentation.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to five days. For longer storage, you can freeze them by placing them in a single layer on a baking sheet, then transferring to a freezer bag once solid. Reheat in a 300°F (150°C) oven for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Old Time Tea Cakes contains roughly 138 calories, with 2g protein, 29g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tea cakes ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it wrapped in plastic wrap. Just allow it to come to room temperature before rolling out. The baked tea cakes can also be made ahead and stored for several days, making them perfect for gatherings.
What can I add to the dough for different flavors?
You can customize the tea cakes by adding 1/2 cup of chocolate chips, chopped nuts, or dried fruits to the dough. Spices like nutmeg or cinnamon can also add warmth and depth. Experiment with different flavors to find your favorite combination!
How do I know when the tea cakes are done baking?
The tea cakes are done when they are lightly golden around the edges and a toothpick inserted in the center comes out clean. Keep an eye on them as baking times can vary slightly depending on your oven. It's always better to check a minute or two early!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).