Grandmother'S Crustless Egg Pie(1940)
A creamy, sweet crustless egg pie with hints of vanilla and nutmeg, perfect for breakfast or dessert, appealing to those who enjoy simple, comforting baked treats.
Ingredients
Instructions
- Mix all ingredients well, but don't beat.
- Grease pie pan and sprinkle with flour.
- Turn the pie pan upside down so the flour falls off.
- Bake at 350°F for 30 to 35 minutes until set and golden.
Tips & Substitutions
To achieve a smooth texture, mix the ingredients gently without beating too much; this prevents excess air from creating bubbles. For a richer flavor, consider substituting half of the evaporated milk with heavy cream. If you want a touch of sweetness, a dash of cinnamon can complement the nutmeg beautifully. This pie can also be enhanced with lemon zest for a refreshing twist.
Serving Suggestions
Serve the crustless egg pie warm, dusted with a sprinkle of powdered sugar for sweetness. It pairs wonderfully with a side of fresh fruit or a dollop of whipped cream. For a delightful brunch, consider serving it alongside Kaci'S Bean Dip for a savory balance, or enjoy it as a dessert with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds on medium power until warmed through. Alternatively, you can reheat the entire pie in the oven at 325°F for about 10-15 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Crustless Egg Pie(1940) contains roughly 620 calories, with 8g protein, 91g carbohydrates, and 10g fat. It is a good source of calcium (16% of the Daily Value), protein (15% of the Daily Value), and iron (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute the evaporated milk with whole milk or a non-dairy alternative, though this may alter the creaminess. If you use a non-dairy option, make sure it’s unsweetened to maintain the proper balance of flavors.
What can I do if my pie doesn't set?
If your pie doesn't set after the recommended baking time, it may need a few extra minutes in the oven. Make sure to check it by gently shaking the pan; if it wobbles in the center, it's not done yet. Allow it to cool completely before cutting, as it will firm up as it cools.
Can I add other ingredients to this pie?
Absolutely! You can mix in ingredients like shredded cheese, cooked vegetables, or diced ham for a savory version. Alternatively, adding fruit such as blueberries or strawberries can create a sweet variation that complements the existing flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).