Basic Pie Filling
Creamy chocolate pie filling with marshmallows and vanilla, perfect for dessert lovers seeking a rich, sweet treat that pairs well with a flaky crust.
Ingredients
Instructions
- Mix dry ingredients: sugar, flour, and cocoa.
- Add enough milk to make a paste; mix well.
- Add remaining evaporated milk, hot tap water, and beaten egg yolks.
- Add butter, vanilla, and marshmallows.
- Cook over medium heat, stirring constantly, until marshmallows melt and mixture is thick.
- Pour into baked crust and top with meringue.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).