Simple Crumb Cake

Name: Simple Crumb Cake
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups packed brown sugar; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 teaspoon cinnamon; 1/2 cup chopped pecans; 1 cup milk; 1 tablespoon baking powder; Cool Whip

Vegetarian Dairy

Prep: 15 min Cuisine: American

A crumb cake with a sweet, buttery base topped with a cinnamon pecan streusel, perfect for breakfast, dessert, or coffee gatherings, offering rich flavors and a crunchy texture.

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Ingredients

2 cups packed brown sugar ⓘ
2 1/2 cups all-purpose flour ⓘ
1/2 teaspoon salt ⓘ
1/2 cup butter, softened ⓘ
1 teaspoon cinnamon ⓘ
1/2 cup chopped pecans
1 cup milk ⓘ
1 tablespoon baking powder ⓘ
Cool Whip ⓘ

Instructions

Combine sugar, flour, and salt in a bowl.
Cut in softened butter until the mixture resembles coarse crumbs.
Remove 1 cup of the mixture and set aside.
Mix the reserved 1 cup with cinnamon and chopped pecans to make the topping.

Nutrition & Diet Analysis (per serving)

813 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 52.6g 67% DV

Carbs 84.2g 31% DV

Fiber 3.5g 13% DV

Sugar 43.2g 86% DV

Electrolytes

Sodium 12503mg 100% DV

Potassium 258.5mg 6% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1665.3mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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