Simple Crumb Cake
A crumb cake with a sweet, buttery base topped with a cinnamon pecan streusel, perfect for breakfast, dessert, or coffee gatherings, offering rich flavors and a crunchy texture.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl.
- Cut in softened butter until the mixture resembles coarse crumbs.
- Remove 1 cup of the mixture and set aside.
- Mix the reserved 1 cup with cinnamon and chopped pecans to make the topping.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of dark. If you're out of pecans, walnuts or almonds can be a great substitute. To make the cake even moister, add an extra splash of milk. Ensure your butter is at room temperature for easier incorporation into the dry ingredients. This recipe can be adapted with different spices like nutmeg for a twist.
Serving Suggestions
Serve the crumb cake with a dollop of Cool Whip on top for added creaminess. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch or dessert. You can also serve it alongside fresh berries for a refreshing contrast. For an indulgent treat, consider having it with a scoop of Old-Fashioned Custard Ice Cream.
Storage & Reheating
Store any leftover crumb cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze them for up to three months. To reheat, simply microwave a slice for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Crumb Cake contains roughly 1069 calories, with 7g protein, 197g carbohydrates, and 32g fat. It is an excellent source of calcium (51% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crumb cake in advance?
Yes, this cake can be made a day ahead. Just allow it to cool completely before wrapping it in plastic wrap to keep it fresh. It's best served at room temperature, so you can take it out of the fridge a few hours before serving.
What can I use instead of milk?
If you need a dairy-free option, almond milk, soy milk, or oat milk can be used as substitutes in this recipe. They will provide a similar moisture level without compromising the texture of the cake.
How can I make this cake more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the batter. You can also experiment with different spices like cardamom or additional cinnamon for a spicier taste. Adding a citrus zest, such as lemon or orange, can also brighten the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).