Mamaw'S Cinnamon Rolls
Sweet, cinnamon-spiced rolls with a tender crumb and buttery flavor, perfect for breakfast or brunch, appealing to those who love warm, comforting baked treats.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup lukewarm water; set aside.
- Scald milk, then add Crisco, sugar, and salt; mix well.
- Cool until lukewarm, then add 2 cups flour and eggs (well beaten).
- Add yeast mixture and mix well.
- Add 4 cups flour and mix well.
- Knead lightly until smooth on a floured board.
- Place dough in a large covered pan and let rise until doubled in size.
- Divide dough into 2 parts and knead lightly.
- Roll out each part thin and spread melted butter over the surface.
- Sprinkle sugar, cinnamon, and chopped nuts over the butter.
- Roll up each dough part tightly.
- Slice each roll into individual pieces.
- Place cut side down on a greased pan and let rise until doubled.
- Bake at 375°F (190°C) until golden brown, then frost.
Tips & Substitutions
To achieve the best texture, ensure the milk is just warm, not hot, when mixed with the yeast. If you don't have Crisco, unsalted butter can be used for a richer flavor. For a unique twist, consider adding a touch of nutmeg to the cinnamon filling. If you prefer a lighter roll, you might experiment by substituting half of the all-purpose flour with whole wheat flour.
Serving Suggestions
These cinnamon rolls are delightful when served warm, perhaps with a drizzle of cream cheese frosting or a simple glaze. They pair beautifully with a cup of coffee or tea for breakfast or as a sweet afternoon snack. For a complete meal, consider serving them alongside a fresh fruit salad like Easy Cherry Salad.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Cinnamon Rolls contains roughly 674 calories, with 12g protein, 102g carbohydrates, and 25g fat. It is an excellent source of iron (35% of the Daily Value), calcium (31% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, place it in the refrigerator instead of letting it rise. When ready to bake, let it come to room temperature and rise before rolling and filling.
What can I do if my yeast doesn't activate?
If your yeast doesn't bubble after being mixed with water, it may be inactive. Ensure your water is warm (not too hot) and check the expiration date on the yeast package. You can also try using a fresh packet of yeast for the best results.
Can I freeze these cinnamon rolls?
Absolutely! To freeze, prepare the rolls up to the point of cutting them. Freeze them on a baking sheet, then transfer to a freezer bag. When ready to bake, let them thaw in the refrigerator overnight and allow them to rise before baking for the perfect homemade treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).