Snack Bar Coconut Cake
A moist, coconut-flavored cake with a tender crumb, perfect for dessert or a sweet snack, combining vanilla and coconut flavors in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9 x 13-inch cake pan.
- In a large mixing bowl, blend the yellow cake mix, instant vanilla pudding mix, water, eggs, and vegetable oil.
- Beat at medium speed for 4 minutes.
- Stir in 2 cups of flaked coconut.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Let the cake cool in the pan before serving.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).