Mamma Coon'S Peanut Butter Fudge
Creamy peanut butter fudge with rich sweetness and smooth texture, perfect for satisfying dessert cravings. Ideal for sharing at gatherings or enjoying as a treat.
Ingredients
Instructions
- Stir sugar and milk on the stove until it begins to boil.
- Add peanut butter and cook until it forms a soft ball in cold water. Let cool.
- Add vanilla.
- Beat until the mixture is creamy and begins to lose its shine.
- Pour onto greased wax paper or into a greased pan. Let set.
- Cut into squares.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is well-blended before adding it to the mixture. If you prefer a sweeter fudge, consider using creamy peanut butter instead of chunky. You can also experiment by adding Butterscotch Nuggets for a delightful twist. Always keep an eye on the temperature while boiling to avoid burning the sugar.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a glass of cold milk or a hot cup of coffee. For a festive touch, serve alongside Granny'S Almost Good For You Cookies at gatherings, or package it as a homemade gift. This treat is perfect for parties or as a sweet snack anytime.
Storage & Reheating
Store leftover peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, which can last up to two weeks. To enjoy it again, simply let it come to room temperature before serving, or gently warm it in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma Coon'S Peanut Butter Fudge contains roughly 546 calories, with 17g protein, 48g carbohydrates, and 34g fat. It is an excellent source of protein (34% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may yield a slightly different texture due to the lack of stabilizers. Stir it well before measuring to ensure even distribution of oils, which can affect the consistency of your fudge.
What should I do if my fudge doesn't set?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating the mixture and cooking it a bit longer, testing it again in cold water. If it still doesn’t set, consider using it as a topping for ice cream or as a filling for cookies.
Can I add other flavors to this fudge?
Absolutely! You can enhance the flavor by adding a pinch of salt, cocoa powder for chocolate fudge, or even a swirl of caramel. For a fun twist, try incorporating crushed nuts or mini chocolate chips to add texture and variety to your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).