Robbie'S Good Pound Cake

Prep: 15 min Cook: 80 min Cuisine: American

Robbie's Good Pound Cake offers a rich, buttery flavor with hints of vanilla, lemon, and almond, making it perfect for dessert lovers and special occasions.

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Ingredients

  • 2 sticks margarine
  • 1/2 cup shortening
  • 6 eggs
  • 3 cups plain flour
  • 1 cup sweet milk
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon
  • 1 teaspoon almond

Instructions

  1. Cream margarine and shortening together.
  2. Add eggs one at a time, beating after each addition.
  3. Mix in the remaining ingredients: flour, sweet milk, sugar, vanilla, lemon, and almond.
  4. Start baking the cake in a cold oven, then turn the oven to 325°F and bake for 1 hour and 20 minutes.

Nutrition & Diet Analysis (per serving)

859 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 59.7g 77% DV
Carbs 60.7g 22% DV
Fiber 4.9g 18% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 240.5mg 10% DV
Potassium 629mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 153.8mg 12% DV
Iron 4.8mg 27% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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