Granny'S Almost Good For You Cookies
These hearty oatmeal cookies are filled with cinnamon, raisins, nuts, and chocolate chips, offering a delightful blend of flavors perfect for snack time or dessert.
Ingredients
Instructions
- Sift together the flour, soda, salt, and cinnamon.
- In a separate bowl, mix the oatmeal, milk, brown sugar, granulated sugar, oleo, peanut butter, eggs, and vanilla.
- Add the dry ingredients to the wet ingredients and mix well.
- Stir in the chocolate chips, raisins, and nuts.
- Drop by teaspoons onto a prepared cookie sheet.
- Bake at 350°F (175°C) for about 12 minutes or until browned.
Tips & Substitutions
For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour. If you prefer a dairy-free version, almond milk can replace regular milk. For added texture, try using quick oats instead of rolled oats. If you don’t have raisins on hand, dried cranberries or chopped dates work well as substitutes.
Serving Suggestions
These cookies are great on their own, but they also pair well with a glass of milk or a cup of coffee for a delightful afternoon treat. For a fun dessert, serve them alongside scoops of vanilla ice cream or crumble them over yogurt. They make a perfect snack for lunchboxes or gatherings, just like Robbie'S Good Pound Cake.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Almost Good For You Cookies contains roughly 1749 calories, with 38g protein, 233g carbohydrates, and 81g fat. It is an excellent source of iron (125% of the Daily Value), protein (75% of the Daily Value), and dietary fiber (56% of the Daily Value). Note that it is relatively high in sodium, at 2638mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may make the cookies a bit denser due to its oil separation. If you prefer a lighter texture, you might want to reduce other fats in the recipe slightly.
What can I use instead of chocolate chips?
If you don’t have chocolate chips, you can substitute with chopped dark chocolate, white chocolate chips, or even butterscotch chips for a different flavor. Nuts or seeds can also be added for extra crunch.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned on the edges and still soft in the center. They will continue to firm up as they cool, so be careful not to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).