Squash Spectacular
A savory squash casserole with melted cheddar, crunchy bread crumbs, and vibrant vegetables, perfect for family dinners or potlucks seeking comforting, flavorful dishes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook squash in boiling water until tender, about 5 minutes.
- Drain well and mash.
- Saute chopped onion, chopped bell pepper, and water chestnuts in butter until tender.
- Combine sautéed vegetables with mashed squash.
- Fold in grated cheddar cheese, mayonnaise, sugar, beaten egg, salt, and pepper.
- Pour the mixture into a buttered 1 1/2-quart casserole dish.
- Top with buttered bread crumbs.
- Bake for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).