Mamma Swanner'S Pecan Pie
A rich, sweet pecan pie with a buttery filling, perfect for holiday gatherings and dessert tables, offering crunchy pecans and a smooth custard-like texture.
Ingredients
Instructions
- Beat margarine, sugar, and eggs until fluffy.
- Add vanilla, chopped pecans, and vinegar; stir until well mixed.
- Pour into pie shell.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For an extra depth of flavor, consider toasting the pecans before adding them to the mixture. If you prefer a less sweet pie, you can reduce the sugar to 3/4 cup. Using butter instead of margarine will enhance the richness. This pie can also be made with a gluten-free crust if you're looking for alternatives. For added texture, mix in some chocolate chips.
Serving Suggestions
Serve Mamma Swanner's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. This pie pairs beautifully with a strong cup of coffee or tea. It’s perfect for holiday gatherings or as a sweet ending to a meal, making it a coveted choice among American recipes.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, simply place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, as the flavors develop nicely over time.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma Swanner'S Pecan Pie contains roughly 762 calories, with 7g protein, 34g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if desired. However, keep in mind that the flavor will change slightly, as pecans have a distinct sweetness and buttery texture. Experimenting with different nuts can create a unique variation of this classic pecan pie.
What can I do if my pie crust is too soft?
If your pie crust is too soft, try pre-baking it for 10-15 minutes before adding the filling. This will help firm it up and prevent sogginess. Additionally, ensure that you use a sturdy pie shell, as a weaker crust may not hold up well during baking.
Is it possible to make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Store it in the refrigerator in a sealed container. When you're ready to bake the pie, simply pour the chilled filling into the pie crust and bake as directed. This can save you time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).