Mamma'S Bread Pudding

Name: Mamma'S Bread Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 slices bread; 1 can evaporated milk; 1 can water; 1 1/2 cups sugar; 2 eggs; 1 tablespoon vanilla; 2 tablespoons butter; 1 cup brown sugar

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

A rich and comforting bread pudding with caramel notes, perfect for family gatherings or dessert lovers seeking a sweet, custardy treat made from simple pantry staples.

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Ingredients

12 slices bread ⓘ
1 can evaporated milk ⓘ
1 can water ⓘ
1 1/2 cups sugar ⓘ
2 eggs ⓘ
1 tablespoon vanilla ⓘ
2 tablespoons butter ⓘ
1 cup brown sugar ⓘ

Instructions

Cut the bread into pieces.
Soak the bread in water and evaporated milk until softened.
Add beaten eggs, vanilla, and sugar to the soaked bread mixture and mix well.
Stir in butter and packed brown sugar until fully combined.
Pour the mixture into a loaf pan.
Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 32.1g 41% DV

Carbs 86g 31% DV

Fiber 1.5g 5% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 237.5mg 10% DV

Potassium 364mg 8% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 196.8mg 15% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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