Mamma'S Bread Pudding
A rich and comforting bread pudding with caramel notes, perfect for family gatherings or dessert lovers seeking a sweet, custardy treat made from simple pantry staples.
Ingredients
Instructions
- Cut the bread into pieces.
- Soak the bread in water and evaporated milk until softened.
- Add beaten eggs, vanilla, and sugar to the soaked bread mixture and mix well.
- Stir in butter and packed brown sugar until fully combined.
- Pour the mixture into a loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider using day-old bread or a combination of white and whole grain bread. If you don't have evaporated milk, you can substitute with a mixture of regular milk and a bit of cream. For added texture, throw in some raisins or nuts. This bread pudding can easily be customized with spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
Mamma's Bread Pudding is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a drizzle of caramel sauce. It pairs beautifully with Mandarin Orange Jell-O for a refreshing contrast. Consider adding a dollop of whipped cream or fresh berries for a delightful finish.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Bread Pudding contains roughly 831 calories, with 6g protein, 91g carbohydrates, and 37g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! You can use any bread you have on hand, such as brioche, challah, or even gluten-free options. Each type will bring a unique flavor and texture to your bread pudding, so feel free to experiment.
How can I make this bread pudding ahead of time?
You can prepare the bread pudding mixture the night before and store it in the refrigerator. Just pour it into the loaf pan, cover, and bake it the next day. This makes it a great make-ahead dessert for gatherings.
What can I do if my bread pudding turns out too dry?
If your bread pudding is dry, it may need more liquid next time. You can add a little more evaporated milk or a splash of milk before baking. If it's already baked, serving it with a sauce or ice cream can help add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).