Grandma'S Nut Loaf
A hearty nut loaf loaded with dates, raisins, and walnuts, offering rich sweetness and nutty flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix dates, raisins, hot water, and soda; soak for 3 hours or until cool.
- Mix eggs, brown sugar, oleo, flour, vanilla, and nuts; add to raisin mixture.
- Pour batter into 2 to 3 loaf pans.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For best results, use fresh dates and raisins to enhance the flavor. If you prefer a nut-free version, you can replace walnuts with additional dried fruits or seeds. To make this recipe even simpler, consider using pre-chopped nuts. Remember to measure ingredients accurately to achieve the perfect texture. If you enjoy nutty desserts, check out Brown Sugar No-Bake Cookies for a delightful treat.
Serving Suggestions
Serve Grandma's Nut Loaf sliced, with a dusting of powdered sugar on top for a touch of sweetness. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful brunch option, consider serving it alongside coffee or tea. You may also enjoy it with a fruit compote for a refreshing contrast.
Storage & Reheating
Allow the nut loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice a piece and microwave for 20-30 seconds or warm in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Nut Loaf contains roughly 2307 calories, with 43g protein, 448g carbohydrates, and 18g fat. It is an excellent source of iron (99% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the walnuts in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you have a nut allergy or prefer a different flavor. For a nut-free option, consider using sunflower seeds or pumpkin seeds to maintain some crunch without the nuts.
How can I make this nut loaf gluten-free?
To make a gluten-free version of Grandma's Nut Loaf, replace all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, particularly the baking soda, are gluten-free. This will help achieve a similar texture while accommodating gluten sensitivities.
Can I freeze Grandma's Nut Loaf?
Absolutely! Once cooled, wrap the nut loaf tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To thaw, place it in the refrigerator overnight before enjoying it. This makes it a convenient make-ahead option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).