Grandma'S Nut Loaf
A hearty nut loaf loaded with dates, raisins, and walnuts, offering rich sweetness and nutty flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix dates, raisins, hot water, and soda; soak for 3 hours or until cool.
- Mix eggs, brown sugar, oleo, flour, vanilla, and nuts; add to raisin mixture.
- Pour batter into 2 to 3 loaf pans.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).