Peach Drop Muffins
Peach Drop Muffins offer a moist, fruity treat with a hint of sweetness and wholesome bran flavor, perfect for breakfast or snack lovers seeking a quick, nutritious bite.
Ingredients
Instructions
- In a bowl, combine bran and milk and let stand for five minutes.
- Mix flour, brown sugar, baking powder, and baking soda; set aside.
- Blend the bran-milk mixture just until blended.
- Stir in chopped peaches and raisins.
- Drop batter by 1/4 cupfuls 2 inches apart onto a greased baking sheet or spoon into a greased muffin pan.
- Bake at 400°F for 18 to 20 minutes or until done.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer fresh peaches, use 1 cup of diced fresh peaches instead of canned. To enhance flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. Mixing in a handful of chopped nuts can provide an extra crunch, similar to variations found in Make Ahead Bran Muffins.
Serving Suggestions
These Peach Drop Muffins are delightful served warm, ideally alongside a cup of coffee or tea. For a breakfast spread, pair them with yogurt and fresh fruit or serve with a drizzle of honey. They also complement the flavors of Grandma's Nut Loaf for a varied brunch table, making them perfect for gatherings or casual family breakfasts.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Drop Muffins contains roughly 354 calories, with 4g protein, 70g carbohydrates, and 8g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just make sure to peel and chop about 1 cup of ripe peaches, and they will work beautifully in this recipe, adding a fresh flavor to your muffins.
How can I make these muffins gluten-free?
To make gluten-free Peach Drop Muffins, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the baking powder is gluten-free as well, and check the labels of your other ingredients for gluten content.
Can I reduce the sugar in this recipe?
Yes, you can reduce the brown sugar to 1/4 cup or substitute it with a natural sweetener like maple syrup or honey. Keep in mind that reducing sugar may affect the muffins' moisture and sweetness, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).