Mammaw'S Jelly Roll
A light and fluffy jelly roll cake with a tender sponge, filled with jelly, and dusted with confectioners sugar—perfect for dessert or teatime gatherings.
Ingredients
Instructions
- Beat eggs at high speed for 10 minutes until thick and pale.
- Add sugar and water; mix well.
- Sift together flour and baking powder, then gently fold into the egg mixture.
- Pour batter into a greased 10 x 14-inch jelly pan and bake.
- Bake until golden and a toothpick inserted in the center comes out clean.
- Remove from oven, and while still warm, cut crust from the edges of the cake.
- Spread jelly evenly over the surface of the cake.
- Gently roll up the cake from the long side to form a jelly roll.
- Sprinkle with confectioners sugar.
- Wrap in a dish towel and let cool slightly before serving.
Tips & Substitutions
To enhance the flavor of your jelly roll, consider adding a teaspoon of vanilla extract to the egg mixture. If you're out of plain flour, you can substitute with cake flour for a lighter texture. Be sure to roll the cake while it's still warm to prevent cracking. For a fun twist, try using different types of jelly or jam, such as raspberry or apricot.
Serving Suggestions
Serve the jelly roll with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. It pairs beautifully with a cup of tea or coffee, making it a lovely addition to brunch or dessert. For a festive touch, consider garnishing with fresh berries or mint leaves.
Storage & Reheating
Store any leftover jelly roll in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 10-15 seconds. This will give you a warm, fresh taste without drying it out. If you prefer, you can also enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw'S Jelly Roll contains roughly 35 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for this recipe?
Absolutely! While traditional jelly is used, feel free to experiment with various flavors like strawberry, apricot, or even lemon curd. Just ensure the jelly is spreadable for easy application on the cake.
What should I do if my cake cracks while rolling?
If your cake cracks, don’t worry! You can still roll it gently and cover the cracks with jelly. If it cracks badly, slice it into smaller pieces and serve as mini rolls — they’ll still taste delicious!
Can I make this jelly roll ahead of time?
Yes, you can make the jelly roll a day ahead. Just wrap it tightly in plastic wrap to keep it fresh. You can apply the jelly and roll it up just before serving to maintain its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).