Brunch Stuffed French Toast
Indulge in this decadent stuffed French toast with cream cheese filling, perfect for a cozy brunch. Flavored with maple syrup, it’s ideal for family gatherings or weekend treats.
Ingredients
Instructions
- Butter a 9 x 13-inch Pyrex baking dish.
- Place half of the cubed, crustless bread in the dish.
- Spread Philadelphia cream cheese cubes over the bread.
- Layer the remaining bread cubes over the cream cheese.
- In a bowl, beat eggs with maple syrup, milk, and salt until well combined.
- Pour the egg mixture evenly over the bread in the dish.
- Refrigerate overnight to allow the flavors to meld.
- Preheat the oven to 350°F (175°C).
- Bake the stuffed French toast for 45 minutes or until firm and golden.
- Serve warm with sausage, ham, bacon, and fresh fruit.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or cinnamon to the egg mixture. If you want a lighter version, you can substitute low-fat cream cheese and use egg whites instead of whole eggs. Using a day or two-old bread will enhance the texture, allowing it to soak up the egg mixture better, making it ideal for this brunch treat.
Serving Suggestions
Serve the stuffed French toast warm, topped with a dusting of powdered sugar and a drizzle of maple syrup. It pairs beautifully with sausage, ham, or bacon for a hearty brunch. Fresh fruit, such as berries or sliced bananas, adds a refreshing balance to the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Stuffed French Toast contains roughly 471 calories, with 8g protein, 103g carbohydrates, and 3g fat. It is a good source of protein (16% of the Daily Value), calcium (16% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffed French toast ahead of time?
Yes, you can prepare the entire dish the night before and let it soak in the refrigerator. This allows the flavors to meld beautifully, making it a perfect brunch option for busy mornings.
What type of bread works best for this recipe?
Coarse white bread is ideal as it holds up well when soaked in the egg mixture. However, you can also use brioche or challah for a richer flavor and texture.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Wrap individual portions tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).