Pretzel Strawberry Dessert

Prep: 30 min Cook: 15 min Serves: 8 Cuisine: American

A deliciously creamy and crunchy dessert combining pretzels, cream cheese, and strawberries, perfect for parties or a sweet, salty treat that appeals to all ages.

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Ingredients

  • 1 1/2 cups crushed pretzels
  • 3/4 cup melted butter
  • 1 tablespoon sugar
  • 1 cup sugar
  • 8 oz. cream cheese
  • 1 cup sour cream
  • 1 (8 oz.) container Cool Whip

Instructions

  1. Pack crushed pretzels, melted butter, and 1 tablespoon of sugar into a baking dish and press down evenly.
  2. Bake in the oven at 350°F for 15 minutes.
  3. Remove from oven and let cool completely.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 33.1g 42% DV
Carbs 30g 11% DV
Fiber 2g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 197.5mg 9% DV
Potassium 182.3mg 4% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.1mcg 1% DV
Calcium 64.8mg 5% DV
Iron 1.5mg 8% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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