Rum Bundt Cake

Vegetarian
Prep: 10 min Cook: 60 min Cuisine: American

A moist, flavorful Bundt cake infused with white rum and vanilla pudding, perfect for celebrations or a sophisticated dessert option that impresses guests.

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Ingredients

  • 1 pkg. Duncan Hines golden butter cake mix ⓘ
  • 1 (3 3/4 oz.) vanilla instant pudding ⓘ
  • 1/2 cup white rum ⓘ
  • 1/2 cup water ⓘ
  • 1/2 cup oil ⓘ
  • 4 eggs

Instructions

  1. Mix all ingredients well.
  2. Beat the mixture for 2 minutes.
  3. Pour batter into a prepared Bundt cake pan.
  4. Bake in a 325°F oven for 60 minutes.
  5. Test doneness with a toothpick.
  6. Remove from oven and let cool for 30 minutes.
  7. Remove the cake from the pan and pour glaze over the partially cooled cake.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 52.3g 67% DV
Carbs 25.6g 9% DV
Fiber 0g
Sugar 4.5g 9% DV

Electrolytes

Sodium 142.3mg 6% DV
Potassium 167mg 4% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 22mcg 2% DV
Vitamin C 0.3mg
Calcium 84.8mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil cake mix egg vanilla instant pudding water

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