Mammaw'S Oyster Casserole
A comforting oyster casserole with crunchy saltine cracker topping, rich oysters, and buttery milk, perfect for seafood lovers and family gatherings.
Ingredients
Instructions
- Cover the bottom of a 13 x 14-inch Pyrex dish with a thin layer of crumbled saltine crackers.
- Add the oysters; do not drain.
- Top with another layer of saltine crackers to cover the oysters well.
- Top with a stick of butter, chopped.
- Pour milk over the crackers; add a pinch of salt and pepper to taste.
- Bake at 425°F for 40 minutes, or until the top crust is brown.
Tips & Substitutions
For a crunchier topping, consider using crushed potato chips instead of saltine crackers. If you're looking to enhance the flavor, add some minced garlic or a sprinkle of Old Bay seasoning to the oysters. Fresh oysters can be used if available, but canned oysters make this dish quick and easy. Adjust the amount of butter based on your preference for richness.
Serving Suggestions
Serve Mammaw's Oyster Casserole with a side of steamed asparagus or a crisp green salad for a balanced meal. A dollop of tartar sauce can complement the dish nicely. This casserole pairs beautifully with Aunt Pauline'S Shrimp Salad for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the topping may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw'S Oyster Casserole contains roughly 134 calories, with 2g protein, 21g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 580mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters instead of canned?
Yes, you can use frozen oysters, but be sure to thaw and drain them before adding to the casserole. This will help prevent excess moisture that can make the dish soggy. Adjust the baking time as needed to ensure they're heated through.
What can I substitute for milk in the recipe?
If you're looking for a dairy-free option, almond milk or coconut milk can be used in place of regular milk. Both alternatives will provide moisture without significantly altering the flavor of the casserole. Be cautious with flavored varieties, as they may change the dish's taste.
Is there a way to make this recipe spicier?
Absolutely! For a kick of heat, add some diced jalapeños or a few dashes of hot sauce to the milk before pouring it over the casserole. You could also sprinkle some red pepper flakes on top before baking for additional spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).