Mammaw'S Persimmon Pudding

Name: Mammaw'S Persimmon Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups strained persimmon; 2 cups sugar; 2 eggs; 2 cups self-rising flour; 1 1/2 cups milk; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 tablespoon butter

Vegetarian Dairy

Prep: 15 min Cook: 45 min Cuisine: American

A rich, sweet persimmon pudding with warm spices, perfect for autumn gatherings and dessert lovers seeking a fruity, comforting treat.

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Ingredients

2 cups strained persimmon ⓘ
2 cups sugar
2 eggs ⓘ
2 cups self-rising flour ⓘ
1 1/2 cups milk ⓘ
1 teaspoon cinnamon ⓘ
1 teaspoon nutmeg ⓘ
1 tablespoon butter ⓘ

Instructions

Combine all ingredients and pour into a baking pan.
Bake at 350°F for about 45 minutes.

Nutrition & Diet Analysis (per serving)

790 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 45.4g 58% DV

Carbs 88.2g 32% DV

Fiber 7.4g 26% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 400mg 9% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 261mg 20% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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