Mammaw'S Quick Cake(One Bowl)
Light, fluffy cake with a hint of vanilla and a buttery crumb, perfect for quick celebrations or a sweet snack any time of day.
Ingredients
Instructions
- Sift cake flour, baking powder, and salt together.
- Cream sugar and Crisco until light and fluffy.
- Add dry ingredients alternately with sweet milk, beating for 2 minutes.
- Beat in eggs and vanilla for an additional 3 minutes.
- Pour batter into greased and floured pans; makes 18 cupcakes or two 9‑inch layers.
- Bake at 350°F until springs back when touched.
Tips & Substitutions
For a lighter cake, you can substitute half of the cake flour with almond flour, which adds a nutty flavor. If you don't have Crisco, butter or coconut oil can be used instead; just remember that the texture may vary slightly. Make sure to sift the dry ingredients thoroughly to ensure a smooth batter and a fluffy cake.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for a special touch. It also pairs beautifully with Candy Coated Pecans for a crunchy contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw'S Quick Cake(One Bowl) contains roughly 168 calories, with 3g protein, 30g carbohydrates, and 0g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the cake flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add it separately to help with the cake's structure. The flavor may vary slightly, but it should still be delicious!
What can I use if I don't have sweet milk?
If sweet milk isn't available, you can use buttermilk or regular milk with a tablespoon of vinegar or lemon juice added to sour it. This will provide a similar tangy flavor that complements the sweetness of the cake.
How can I tell when the cake is done baking?
To check if the cake is done, gently press the center; if it springs back, it's ready. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done. Avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).