Mammy'S Corn Pudding
Mammy's Corn Pudding is a creamy, comforting dish featuring sweet creamed corn and a rich custard-like texture. Perfect as a side for family dinners or holiday gatherings, its warm flavors and satisfying consistency make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Beat eggs in a bowl.
- Stir in creamed corn, salt, melted margarine, milk, cornstarch, and sugar.
- Pour the mixture into a buttered casserole dish.
- Set the casserole dish in a pan of hot water.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you want to reduce the sugar, you can substitute it with honey or maple syrup. Adding a sprinkle of black pepper or paprika can enhance the flavor profile. This dish can also incorporate fresh herbs like chives or parsley for added freshness.
Serving Suggestions
Mammy's Corn Pudding makes a delightful side dish for family gatherings or holiday meals. It pairs beautifully with roasted meats or can complement a hearty vegetarian dish like Field Mouse Casserole. Consider serving it alongside a fresh salad or steamed vegetables for a balanced meal.
Storage & Reheating
Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Corn Pudding contains roughly 407 calories, with 6g protein, 63g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (163% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
While you can use frozen corn, it won’t have the same creamy consistency. To mimic creamed corn, blend frozen corn with a bit of milk until smooth. For best results, stick to the recipe as written for traditional flavor.
How do I know when the corn pudding is done baking?
The pudding is done when it is set in the center and lightly golden on top. You can use a toothpick inserted in the middle; if it comes out clean, it's ready. Baking times may vary slightly depending on your oven.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to pour it into the casserole dish and bake it fresh before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).