Mandarin Angel Cake
A light and fluffy angel cake infused with the bright citrus flavor of mandarins, perfect for celebrations or a cheerful dessert for family gatherings.
Ingredients
Instructions
- Mix the yellow cake mix, eggs, water, and oil together until well combined.
- Pour the batter evenly into two 9-inch layer cake pans or a 13 x 9-inch cake pan.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).